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What is the way of the pear processing line?

What is the way of the pear processing line?

Pear is a kind of fruit that we often eat in our daily life. It has a sweet taste and contains a variety of nutrients needed by the human body. The varieties of pear products are also relatively rich, and the processing methods of each product are also different. Pear processed products are very popular among consumers. Let's take a look at the processing methods of the pear processing line!

As a common fruit, pear occupies a very important position in the fruit market. Pear processed products occupies a very important position in today's food system and are also very popular with the public. The annual consumption of pear products is huge, and its market potential is great. Let's take a look at the specific processing methods below! Pear preserves are a kind of food with a very good taste, and the age group of its audience is also relatively broad. Process flow: raw material selection→peeling→rinsing→half-cutting and core removal→sulfur fumigation→sweetening→one boiling sugar→sugaring→second boiling sugar→sugaring→forming→baking→packing.Operating points: raw materials. The fruit has the same shape and size, thick flesh, low water content, and no worms and marks. Prepare about sodium hydroxide solution, heat and boil, then pour the pears into a pot and boil. The thinning of the pear skin can be shorter, and then pick it up and put it in a bamboo basket. rinse. Wash the pears in a bamboo basket with clean water, and wash the peels. Cut it in half, then remove the core. Cut the pear in half with a fruit knife and remove the core. Heat to dissolve. Pour the sugar and pears into a copper pot and cook. Sugar stains. Remove the pears and sugar from the pot and continue to add sugar for 1 day. the second time. Weigh out 20% of the sugar on the third day. Sugar stains. Continue to add sugar to make the sugar fully penetrate all parts of the pear. Plastic surgery. Flatten the pear slices and place them on a drying board. Be careful not to stack them too thick. bake. Put the dried pears in the drying room and bake at 50℃~60℃. After 24 hours or 24 hours and a half, the finished pears can be obtained. package. Generally speaking, food is packed in plastic film bags and then packed in cardboard boxes. Quality requirements: relatively good Sydney pear has a flat appearance, golden color, even sugar distribution, a non-sticky surface, sweet and slightly sour taste, and no burnt smell.

The above is about the processing methods of the pear processing production line. It can be seen that the technology is relatively standardized and mature, and more professional processing equipment will be used. In the process of processing, professional staff are required to control the progress of various procedures. This is to ensure the quality of processed foods to prevent substandard products.




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