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The difference between ketchup, tomato sauce, tomato juice, tomato paste

The difference between ketchup, tomato sauce, tomato juice, tomato paste

In the United States, ketchup is generally made with tomatoes, sugar, white vinegar and spices. It is generally used as a seasoning or dressing, and it tastes sweet and sour. The edible guideline for ketchup should be cold and should not be heated, such as dipping fries as a sauce.

 

On the other hand, tomato sauce is made with tomatoes, edible oil, meat, vegetables and spices. Vinegar is generally not added, and the taste will be lighter. The edible guideline for tomato sauce is that it should be heated and used in dishes (mainly Western food).

 

Tomato purée is a viscous liquid made from cooked dehydrated tomatoes. It is generally used in dishes that want to introduce tomato flavor but do not want to affect the taste of the main ingredients. It is often sold in cans.

 

Tomato paste means that tomatoes are boiled continuously for several hours to remove moisture, then dehydrated, seeded, peeled and boiled until a thick concentrate is obtained. It is several levels higher than tomato juice in consistency, and sometimes it Corn syrup is also added. According to different processing conditions, tomato paste can be used as a base for making tomato paste or tomato flavored juice.

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