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What are the products processed by Apple?

 What are the products processed by Apple?

Apple is a very common fruit, and its price is relatively cheap, and it is sold all year round. Apples can supplement some vitamins and other nutrients needed by the human body, which is still relatively beneficial to the human body. Apple processed products are also rich in many nutrients, so what are the apple processed products? Let us take a look!

The development of processed apple products is relatively mature, which increases the taste while retaining nutrients. Apple pectin, pectin is a kind of polysaccharide substance, which is abundantly present in the leaves, skins, stems and fruits of apples, oranges, grapefruits and other plants. It is a completely non-toxic and harmless natural food additive. It can be used as an excellent food gelling agent, stabilizer, thickener, suspending agent, emulsifier, and is often used in the food industry and the pharmaceutical industry. When certain foods and medicines use pectin as an additive, it can give people the impression of "completely natural material". Pectin is needed in the production of ice cream, jams and jellies, fruit yogurt products, fruit juice powder, soft sweets, orange and fruit drinks, and some medicines. At present, the annual world trade volume of pectin is about 27,000 tons, accounting for about 11% of the total edible gum trade volume of 250,000 tons, and it is growing at an annual growth rate of 4 to 5%. my country's annual demand for pectin is around, and 80% of pectin depends on foreign imports.

Apple polyphenols, polyphenols are a general term for chemical structures that have a benzene ring combined with multiple hydroxyl groups. Including flavonoids, tannins, phenolic acids and anthocyanins. Plant polyphenols are generally used as secondary metabolites and often exist in plant tissues. Different varieties have different types of polyphenols. The main polyphenols of mature apples are proanthocyanidins, catechins and chlorogenic acid, while immature apples also contain more compounds such as dihydroxychalcone and quercetin. There have been a large number of domestic research reports on the extraction of apple polyphenols from defective apples and pomace. It is believed that the extraction of apple polyphenols will be a new bright spot in the deep processing of apples in the next few years.

It can be seen from the above that the development of processed apple products is still very long-standing and standardized. The processing method requires professional personnel to control, and the hygiene during processing must also meet the requirements, which is to ensure the quality of the food. After all, quality is a very important item. Products that are not of good quality will not be circulated on the market. This should be noted. Apple's processing method is adjusted according to different products, and each process meets the relevant requirements.


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