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What is the processing method of the apple product production line?

 What is the processing method of the apple product production line?

Apple is a fruit suitable for all ages. It is very common in daily life. The price of apples in the market is relatively cheap. Basically, everyone can afford it. Apple products are also very common, and their nutrition is preserved. So what is the processing method of the production line of apple products? Let's take a look!

Speaking of Apple, I believe everyone is familiar with it. It has a beautiful appearance and high nutritional value. Its products are also very rich and deeply loved by the public. As a beverage, apple cider vinegar is popular with many people for its unique taste. The way to make apple cider vinegar is to wash the defective apples, or pour the juiced pomace into a pot, add a small amount of water, and slowly boil it into a thin paste. After the pulp is cooled, put it in a big bucket, add proper amount of baking powder, seal the container, and ferment naturally for 5-7 days. A layer of reddish-brown solution will appear on the upper layer of the container. After filtering, take the clear liquid, that is, vinegar with strong aroma. Candied apples are also in line with popular tastes, and their production methods are more rigorous. The residual pulp and fruit left after pulping and brewing are crushed into a fine pulp in a beating machine for later use. Pour the slurry into the container, add appropriate amount of starch and water, stir quickly to prevent agglomeration and precipitation, then add 30%-50% sugar, trace citric acid and preservatives and stir well. Take the slurry and put it in a pot to heat and concentrate. When it is thick, it can be taken out of the pot. Pour it into a clean oven or stainless steel plate and press into a block of 4-5mm thick. After cooling, put it into a drying room or oven to dry. The temperature is between 65°C and 75°C, and it is advisable to dry until it is not sticky or hard.

The preserved fruit should be taken out in time, sent to the packing room, separated from the container while it is hot, and cooled by an electric fan. The above production method is the production process of apple cider vinegar and apple compote. We can see that the steps are not that cumbersome, but the requirements for hygiene and procedures are relatively strict, which is also very important to ensure food safety. It can be seen that the craftsmanship of apple products is different, and different foods can be made in different ways, and the taste is very good.

The above is about the processing methods of some apple products on the production line. It can be seen that the process is relatively standardized and mature, and the quality of the food can also be guaranteed. This can be assured. The development of Apple products is often accompanied by the development of production machines, so the progress of the production line is the improvement and enrichment of the quality of its products, which is also a good thing for practitioners.

 

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