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What is the processing technology of the fruit processing line?

What is the processing technology of the fruit processing line?

Fruits are very common in our lives. Basically everyone consumes fruits every day to supplement the nutrients needed by the body. Fruit processed products are also very common, and their nutrients will not be lost, and fruit processed products are easy to eat. Then let's take a look at the process of fruit processing products.

The process of fruit processing products is relatively mature now. The selection of raw materials is the first step in the processing of fresh-cut fruits. The key to ensuring the freshness and quality of fruits is to keep the raw materials off. Generally recommended for fresh-cut fruits with glossy surface, round fruit, bright color, moderate maturity, no pests, and no peculiar smell. In addition, the raw materials used for fresh-cut fruits are recommended to be picked manually and processed as soon as possible after picking to maintain the freshness of the fruits. Cleaning can wash away the surface of fruits, sand, insects, residual agricultural, etc., and can also remove the cell fluid that leaks on the surface, reduce micro-growth and enzyme activity during storage, and lay the foundation for the next step of reducing bacteria, removing and improving the cleaning effect . Clean water specified in drinking water standards should be used for cleaning. In addition, cleaning agents can be selected for different types of fruits, and the quality of fresh-cut fruits can be used to extend the shelf life of fruits.

During the cleaning process, an appropriate amount of preservatives can be added, which can not only suppress micro-growth, but also reduce enzyme activity and prolong the preservation period of fresh-cut fruits. Ultraviolet rays and sampling removal can also be used in fresh-cut fruit processing to further remove processed products. The selected spare fruits are classified according to the size or maturity of the individual, and the fruits that do not meet the requirements are eliminated to ensure the overall quality. After the spare fruits are graded, they are peeled and cut, and the inedible parts are removed, including the skin, pedicles, and cores. In the process of peeling and cutting, the fresh-cut fruits should be trimmed, including the size and shape of the cut, so that the final product has a better look and feel. The degree of slicing of fresh-cut fruits is an important factor affecting the preservation of fresh-cut fruits. The size of the slicing volume affects the slicing surface of the fruit. Different cutting methods will also affect the size of the slicing surface area and the degree of nutrient loss. Affect the preservation effect of fresh-cut fruits.

The above are some procedures for fruit processing products. It can be seen that the technology of fruit processing products is still very standardized, and there are certain requirements for product quality. The taste of processed fruit products is very rich, and its audience is also very broad, especially very popular among young people.


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