1. Process flow:
Raw material acceptance → cleaning → sorting → crushing → preheating → beating → blending → filtering → adding → homogenization → filling → pasteurization → cooling → drying → labeling → coding → finished product storage
2. Features and advantages:
Customized on demand, flexible production
Advanced technology to ensure high-quality products
Low damage to raw materials, protect the odor, color and taste of finished products
The production line configuration is flexible, and equipment with different functions can be configured according to customers' different final product requirements
The final product has high juice yield, bright color and good flavor
The whole line has a modular design, combining different processing techniques.
High degree of automation, saving labor
The material contact part of the system is made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.
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