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Mango puree processing line

Mango puree processing line

1. Product details:

Shanghai GoFun Machinery Equipment Co., Ltd. is a professional design and sales of fruit and vegetable processing equipment company, with rich experience in engineering projects, strong technical ability and new product development ability. According to integrating and absorbing the advanced mechanical design concepts of Europe countries, the company has comprehensively realized the technical improvement in the processing technology and equipment improvement of juice, paste, dried fruit, beverage, etc.

We are specialized in designing and selling the whole line of processing and packaging equipment with daily processing capacity of 10 ~ 1500 tons. From the selection of manufacturing technology to the design and customization of cost-effective equipment, we are tailor-made for customers. The company participated in the development of tomato, apple, mango, peach, medlar and other fruit and vegetable processing equipment in China's Xinjiang, Inner Mongolia, Gansu, Guizhou and other regions have been well received by users. At the same time, the products are not only exported to Africa, Southeast Asia, South America and other regions, but also in Europe, the United States and some developed countries have achieved good reputation.

2. Production line features:

1. The treatment capacity is from 3 - 1500 tons / day.

2. The finished products can be: canned pineapple, pineapple paste, mango paste, pineapple juice, mango juice and concentrated juice.

3. It can handle fruits with similar characteristics, such as mango and pineapple, which can be cleaned by multi-stage bubbling and brush.

4. The pineapple was treated by belt juicer to improve the juice yield, and the mango juice was extracted by peeling and nucleating beating machine.

5. Low temperature vacuum concentration ensures flavor substances and nutrients, and greatly saves energy.

6. The material contact part of the system is made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.

Raw material

Fresh mango pineapple

Final product

Clear juice, turbid juice, concentrated juice, paste

Processing capacity

20-1500 tons/day

Solid content


Concentration of juice


Final packaging

Sterile bag, metal bag, glass bottle, PET bottle(customized)



      3.Flow chart

      4.End products

      5.Package style

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