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Kiwi fruit wine processing line

Kiwi fruit wine processing line

Kiwi fruit wine processing line

1. Process flow:

Raw material acceptance cleaning sorting crushing preheating pulping blending filtration addition homogenization filling pasteurization cooling drying labeling coding finished product warehousing

2. Features and advantages:

1. Customized, flexible production, advanced technology to ensure high quality products.

2. Low damage to raw materials, protect the smell, color and taste of finished products.

3. The configuration of the production line is flexible. According to the different final product requirements of customers, different functional equipment can be configured.

4. The final product has high juice yield, bright color and good flavor.

5. Modular design of the whole line, combining different processing technology, high degree of automation, saving human labor.

6. The contact part of the system and material is made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.


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