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Milk pretreatment production line

Milk pretreatment production line

  1. Product details

  The purpose of standardization is to ensure that milk contains the specified fat content. Usually low-fat milk has a fat content of 1.5% and regular milk has a fat content of 3%, but there are also fat content as low as 0.1% or 0.5%. Fat is a very important economic factor. Therefore, the standardization of milk or cream must be very precise. Continuous standardization can be applied.

  2. Production line characteristics

  The purpose of standardization is to ensure that milk contains the specified fat content. Usually low-fat milk has a fat content of 1.5% and regular milk has a fat content of 3%, but there are also fat content as low as 0.1% or 0.5%. Fat is a very important economic factor. Therefore, the standardization of milk or cream must be very precise. Continuous standardization can be applied.

  Pasteurization is one of the important processes in milk processing, which will extend the shelf life of milk.

  The temperature and time of pasteurization are very important factors, which must be accurately regulated in accordance with the quality of milk and the required shelf life. The homogenous, high-temperature short-time pasteurization temperature is usually 72-75°C, and the holding time is 15-20 seconds. The requirement is that the heat treatment must ensure that bad microorganisms and pathogenic bacteria are killed, so that the product is not damaged.

  The purpose of homogenization is to split the fat globules or distribute the fat globules in a fine state in the milk to avoid the formation of a milk fat layer. Homogenization can be complete or partial. Partial homogenization is a very economical method because a small homogenizer can be used.

  3. Production line advantage

  * Different final products can be produced on the same production line

  * Can be designed according to user's special requirements

  * Very short holding time

  * Can add and mix aromatic substances accurately

  * Large output, small loss

  * Apply high technology to save energy

  * Monitoring system for the entire production process

  * Visual and intuitive display, printing of all process parameters

  4. Production line characteristics

  Production: 10-100 tons per day

  Product Variety:

  * Various liquid milk products

  * Due to the pretreatment of cream, milk powder, ice cream, cheese, condensed milk, soy milk, etc.


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