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Apple Cider Processing Line

Apple Cider Processing Line

  1. System features:

  * The processing capacity ranges from 3 tons/day to 500 tons/day.

  * It can process many kinds of fruits such as apple, grape, bayberry, orange, hawthorn and strawberry.

  * It can produce fermented wine, distilled wine, sparkling wine, enzymes and various fruit vinegar beverages.

  * Precise and automatic control of fermentation temperature.

  * Three-level yeast culture to ensure fermentation efficiency and excellent fermentation quality.

  * It can be formulated according to the taste requirements of consumers, so that the product has both health care functions and a good taste.

  * The whole line has a high degree of automation and does not require a lot of manpower.

  * Comes with a cleaning system, easy to clean.

  * The material contact part of the system is made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.

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