Apple Cider Processing Line
1. System features:
* The processing capacity ranges from 3 tons/day to 500 tons/day.
* It can process many kinds of fruits such as apple, grape, bayberry, orange, hawthorn and strawberry.
* It can produce fermented wine, distilled wine, sparkling wine, enzymes and various fruit vinegar beverages.
* Precise and automatic control of fermentation temperature.
* Three-level yeast culture to ensure fermentation efficiency and excellent fermentation quality.
* It can be formulated according to the taste requirements of consumers, so that the product has both health care functions and a good taste.
* The whole line has a high degree of automation and does not require a lot of manpower.
* Comes with a cleaning system, easy to clean.
* The material contact part of the system is made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.
