Mango Pineapple Processing Line

　　1. Product details:

　　It is suitable for the processing of tropical fruits such as mango and pineapple, and can produce clear juice, turbid juice, concentrated juice, canned mango/pineapple, jam and other products. The production line is mainly composed of bubbling washing machine, elevator, fruit inspection machine, hair brushing fruit washing, cutting machine, pre-cooking machine, peeling and de-nucleating beating machine, crusher, belt juicer, separator, concentration equipment, sterilization Machine and filling machine. The design concept of this production line is advanced and the degree of automation is high; the main equipment is made of high-quality stainless steel, which fully meets the hygiene requirements of food processing.

　　2. Production line features:

　　* The processing capacity ranges from 3 tons/day to 1500 tons/day.

　　* The finished product can be: canned pineapple, pineapple sauce, mango sauce, pineapple juice, mango juice, concentrated juice.

　　* It can handle fruits with similar characteristics, such as mango, pineapple, etc.

　　* Can be cleaned by multi-stage bubbling and brush cleaning.

　　* Use belt juicer to process pineapple to increase juice yield.

　　* Use a peeling and core beating machine to complete the mango juice extraction.

　　* Low-temperature vacuum concentration ensures flavor and nutrients, and greatly saves energy.

　　* Tubular sterilization and aseptic filling ensure the aseptic state of the product.

　　* Comes with an automatic cleaning system.

　　* The material contact part of the system is made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.

　　3. Process flow chart:

　　4. End products

　　5. Packaging the finished product