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Mango Pineapple Processing Line

Mango Pineapple Processing Line

  1. Product details:

  It is suitable for the processing of tropical fruits such as mango and pineapple, and can produce clear juice, turbid juice, concentrated juice, canned mango/pineapple, jam and other products. The production line is mainly composed of bubbling washing machine, elevator, fruit inspection machine, hair brushing fruit washing, cutting machine, pre-cooking machine, peeling and de-nucleating beating machine, crusher, belt juicer, separator, concentration equipment, sterilization Machine and filling machine. The design concept of this production line is advanced and the degree of automation is high; the main equipment is made of high-quality stainless steel, which fully meets the hygiene requirements of food processing.

  2. Production line features:

  * The processing capacity ranges from 3 tons/day to 1500 tons/day.

  * The finished product can be: canned pineapple, pineapple sauce, mango sauce, pineapple juice, mango juice, concentrated juice.

  * It can handle fruits with similar characteristics, such as mango, pineapple, etc.

  * Can be cleaned by multi-stage bubbling and brush cleaning.

  * Use belt juicer to process pineapple to increase juice yield.

  * Use a peeling and core beating machine to complete the mango juice extraction.

  * Low-temperature vacuum concentration ensures flavor and nutrients, and greatly saves energy.

  * Tubular sterilization and aseptic filling ensure the aseptic state of the product.

  * Comes with an automatic cleaning system.

  * The material contact part of the system is made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.

  3. Process flow chart:

  4. End products

  5. Packaging the finished product

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